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Chef Gaggan Anand is one of the most influential voices in progressive Indian dining. His Bangkok restaurant became a global benchmark for emotion-led, boundary-pushing Indian cuisine, celebrated for theatrical tasting menus, deeply personal storytelling and a restless spirit of experimentation.
At RAGA By Gaggan, his culinary language is brought to New Delhi through rhythm, fire, texture and hospitality.
Zorawar Kalra founded Massive Restaurants Pvt. Ltd. in 2012 with a vision to develop India-focused, globally relevant dining concepts. The company has been known for combining culinary innovation, scale, design and Indian hospitality under one restaurant platform.
Chef Rydo Anton is the renowned Group Executive Chef for Gaggan Anand's restaurant group. Based in Bangkok, he oversees operations at Gaggan Anand, Ms. Maria & Mr. Singh, and Gaggan at Louis Vuitton. He and Chef Gaggan are also slated to launch RAGA in New Delhi.